Pão de Queijo Gourmet

Part-baked dough balls with cheddar cheese and Grano Padano.
40 units (25g each unit) – Package of 1 Kg

Igredients

Tapioca Flours, Pasteurised Egg, Water, Semi-Skimmed Milk, Mature and Mild Cheddar Cheese (Milk) (18%), Sunflower Oil, Grano Padano PDO (3.7%) [Milk, Preservative: Lysozyme (Egg)], Salt, Butter (Milk).

Cooking Instructions

For best results, cook from frozen. Do not defrost before cooking. Remove all packaging. Ensure product is piping hot before serving. Do not reheat. Cooking instructions are a guideline only. Preheat oven
to 190°C / 374°F / Gas Mark 5. Place dough balls on a baking tray approx. 2cm apart
for them to grow. Cook for approximately
30 minutes or until
golden brown.

Allergens

Contem Egg and Milk