Rich Biscuit Pie

Layers of Rich Tea Biscuits stacked between layers of indulgent black and white brigadeiro. Crunchy biscuits in the topping make of this dessert one of the most exquisite and crispy treats on Earth.
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Cake Options

Tradicional recipe. See description.

Cake Size

Medium (20cm) | 8″

Allergens

Check here all allergens itens

Our cakes

Our cakes are made with the highest quality products to sweeten the most sophisticated palates. With the exception of the Biscuit Cake, the Cheesecake and the Lemon Pie, all our homemade cakes can be personalized with the brigadeiro filling and topping of your choice.

Coconut Brûlée Pie

A dessert made like in the old days.
Our Coconut Brûlée Pie is made with all the time and affection it deserves. The ultra-crispy brûlée shell dissolves on your tongue, revealing the moistened yellow cocada made with yolks.
This decadent pie is accompanied by a pot of soft egg syrup – perfect for pouring over each slice when serving!
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Cake Options

Coconut Brûlée Pie

Cake Size

22cm | 8.6 inches

Allergens

Check here all allergens itens

Our cakes

Our cakes are made with the highest quality products to sweeten the most sophisticated palates. With the exception of the Biscuit Cake, the Cheesecake and the Lemon Pie, all our homemade cakes can be personalized with the brigadeiro filling and topping of your choice.

Lemon Pie

Homemade mousse lemon pie with a lemon twist and toasty almond & graham cracker crust. Inspired by the Brazilian artist Geórgia Lobo, this is a true state of art desert. See other cakes

Cake Options

Lemon PIE

Cake Size

One Size

Allergens

Check here all allergens itens

Our cakes

Our cakes are made with the highest quality products to sweeten the most sophisticated palates. With the exception of the Biscuit Cake, the Cheesecake and the Lemon Pie, all our homemade cakes can be personalized with the brigadeiro filling and topping of your choice.