Streuselkuchen, also known as Cuca, is a classic dessert from German cuisine that has become one of the traditional dishes of southern Brazil, especially in the state of Rio Grande do Sul. This recipe was brought by German immigrants and has been incorporated into the local Gaúcho culture over the years. Cuca is often prepared for special occasions, such as Christmas, as it is a delicious and versatile option.
Streuselkuchen, also known as Cuca, is a classic dessert from German cuisine that has become one of the traditional dishes of southern Brazil, especially in the state of Rio Grande do Sul.
Cake Options
Victoria sponge cake filled with layers of Crème patisserie, puff pastry and fresh red fruits.
Cake Size
Small Size
This recipe was brought by German immigrants and has been incorporated into the local Gaúcho culture over the years. Cuca is often prepared for special occasions, such as Christmas, as it is a delicious and versatile option.
