The Caramel Pudding Egg is a rich Easter dessert with a white chocolate shell, butter cake, white brigadeiro, and airy Ninho milk powder mousse. The topping includes a rich caramel sauce and a portion of smooth caramel pudding, resulting in a unique gastronomic experience. Keep refrigerated for freshness
The Caramel Pudding Egg is a rich Easter dessert with a white chocolate shell, butter cake, white brigadeiro, and airy Ninho milk powder mousse. The topping includes a rich caramel sauce and a portion of smooth caramel pudding, resulting in a unique gastronomic experience. Keep refrigerated for freshness
Our cakes are made with the highest quality products to sweeten the most sophisticated palates. With the exception of the Biscuit Cake, the Cheesecake and the Lemon Pie, all our homemade cakes can be personalized with the brigadeiro filling and topping of your choice.